Air Fryer Cooking Times &
Temperature Chart
A reference chart of cooking times and temperatures for 88+ foods — from chicken wings to frozen pizza rolls. Crispy, golden, foolproof.
- Foods covered
- 88+
- Avg. cook time
- 12 min
Quick reference: most-cooked air fryer foods
Most-cooked foods
All 88 foods →| Food | Temp (°F) | Fresh Time | Category |
|---|---|---|---|
| Chicken Wings | 400°F | 22–25 min | Meat & Poultry |
| Chicken Breast (boneless) | 380°F | 18–22 min | Meat & Poultry |
| Salmon Fillet | 400°F | 10–12 min | Seafood |
| Frozen French Fries | 400°F | 12–15 min | Frozen |
| Ribeye / Sirloin Steak | 400°F | 10–14 min | Meat & Poultry |
| Bacon | 350°F | 8–10 min | Meat & Poultry |
| Frozen Pizza Rolls | 380°F | 8–10 min | Frozen |
| Brussels Sprouts | 380°F | 12–15 min | Vegetables |
| Pork Chops | 380°F | 12–15 min | Meat & Poultry |
| Shrimp (large) | 400°F | 8–10 min | Seafood |
| Frozen Chicken Nuggets | 400°F | 10–12 min | Frozen |
| Chocolate Chip Cookies | 350°F | 8–10 min | Baking |
Popular foods
400°F
Frozen French Fries
No oil needed — they're pre-fried. The classic air-fryer win.
400°F
Chicken Wings
Toss with baking powder (1 tsp/lb) for shatter-crisp skin.
400°F
Salmon Fillet
Skin-on, 6 oz fillet. Skin gets irresistibly crispy.
380°F
Brussels Sprouts
Halve and toss with olive oil; single layer for crisp edges.
350°F
Bacon
Thick-cut needs 2 extra minutes. No splatter, no flipping. Cook until crisp (visually done; 145°F is USDA pork minimum).
380°F
Frozen Pizza Rolls
No more exploded rolls. The air fryer's greatest party trick.
How to use this chart
Preheat
Preheat your air fryer for 3 minutes at the listed temperature. A hot basket = crispier food.
Cook & shake
Use the time from the chart. Shake the basket or flip halfway for even browning.
Check & adjust
Add ±2 minutes to taste. For meat, always verify doneness with a thermometer.
Find your food
Bookmark the chart.
Print it, pin it, fridge it. The one air-fryer reference you'll actually use.
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